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As greenhouse manufacturers, we are deeply immersed in the captivating world of the mushroom industry.

We find great fascination in the diverse array of mushrooms and the ever-evolving cultivation techniques employed by commercial operations. It is this interest that drives us to explore the growing trend of mushroom facilities embracing the use of greenhouses for their cultivation. 
This blog will explore the reasons for the shift towards mushroom greenhouses. It will also provide valuable insights to help you plan your own mushroom greenhouse.

In our previous post, we discussed the advantages of growing mushrooms in greenhouses.

Farmers know that their success depends on the weather. They need to be able to predict the temperature, when it will rain, and how long the frost will last. Greenhouses offer a way to extend your growing season, no matter what the weather is like outside. But what are greenhouses, and how do they work? Let's take a closer look!

Here, we'll discuss the greenhouse essentials to create a sustainable controlled environment greenhouse.

Commercial greenhouse growers, for the most part, have had a good 2021.  With everyone still hesitant to change their tendencies of staying close to home, spring plant sales were good. Potted crops and other floral crops have moved well.

Energy cost increases, supply chain delays, labor shortages and significant jumps in most input and shipping costs are potential issues affecting the industry.

With Winter around the corner, colder weather and shorter days are on their way. It’s a good time to re-post a relevant blog on tips for preparing for the coming seasonal changes.

For areas that experience significantly colder weather and snow during the fall and winter seasons, it’s important to prepare your greenhouses so your crops are protected. Here are a few things to consider when preparing your commercial greenhouse operation for the fall and winter:

Tidy up