Locally sourced greenhouse tomatoes will be used in North American Wendy’s

Earlier this summer, Wendy’s made an exciting announcement that’s sure to boost business for a lot of growers in North America. The popular restaurant chain will be sourcing vine-ripened, greenhouse grown tomatoes from across North America to use in their products moving forward, mostly in their Canadian and U.S. restaurants to start.

With quality and freshness top of mind in Wendy’s decision, the decision is sure to benefit the restaurant’s customers and North America tomato farmers alike.

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