Happy Thanksgiving to our friends in the U.S.! We hope you’re enjoying this time with food and family. Before we make the mad rush to find the best holiday deals this weekend, it’s important to take the time to be thankful for what we have. In the greenhouse industry especially, there are many things to give thanks for. Here are a few that come to mind:
The final episode in our zombie series has emerged! Watch it now!
Our zombie series continues, with Peter from GGS arriving on the scene to offer his assistance.
Greenhouses aren't just for plants anymore. In Missouri, saltwater shrimp is being grown in a greenhouse as part of a project run by David Brune, a professor at Missouri University College of Agriculture. The goal is to develop a seafood production system that is sustainable, scalable, and environmentally friendly.
The Agriculture & Agri-Food Canada (AAFC) just opened a $10 million state-of-the-art research greenhouse facility in London Ontario, designed in part and built by JGS Limited, and manufactured by GGS. It is the newest addition to the Southern Crop Protection and Food Research Centre (SCPFRC). This research facility will greatly benefit growers, as the work done in this laboratory greenhouse is aimed at improving crop quality, productivity, and disease/insect resistance.
We took our children to see the Harlem Globetrotters play on the weekend. Driving home, the 4 year old sound asleep from the excitement, the six year old recounting numerous entertaining moments; it occurred to me what a fabulous sales organization they are.
Hurricane Sandy is expected to cause a lot of damage to the east coast tonight and into tomorrow morning. Here are some quick tips to prevent/minimize damage in your greenhouse: